Cambodian cuisine is a hidden gem in Southeast Asia, offering a perfect balance of sweet, sour, salty, and umami flavors. Influenced by its history and geography, Khmer food features fresh herbs, fermented ingredients, and unique spice blends that set it apart from its neighbors. If you’re looking to dive into authentic Cambodian flavors, here are some of the best Khmer dishes you must try. 1. Amok – Cambodia’s National Dish Amok is a fragrant and creamy curry made with fish, coconut milk, and kroeung (a spice paste of lemongrass, turmeric, and galangal). It’s traditionally steamed in a banana leaf, giving it a soft, custard-like texture. Some versions use chicken or tofu, but fish amok is the most authentic. ...